Bitterman, Mark. Bitterman's Field Guide to Bitters & Amari. Andrews McMeel Publishing, 2015. Print.

 

Bobrow, Warren. Apothecary Cocktails: Restorative Drinks from Yesterday and Today. Gloucester: Fair Winds Press, 2015. Print.

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Bobrow, Warren. Bitters & Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs. Beverly, Mass.: Fair Winds Press, 2015. Print

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Budiaman, Will, and Doug Dalton. Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them. Berkeley: Rockridge Press, 2015. Print.

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English, Ashley. Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion. Boston: Roost Books, 2014. Print.

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Han, Emily. Wild Drinks and Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home. Beverly, Mass.: Fair Winds Press, 2016. Print.

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Masé, Guido, and Jovial King. DIY Bitters: Reviving the Forgotten Flavor. Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, and Herbalists. Beverly, Mass.: Fair Winds Press, 2016. Print.

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Muir, Lottie. Wild Mocktails and Healthy Cocktails: Home-grown and Foraged Low-Sugar Recipes from the Midnight Apothecary. London: CICO Books, 2018. Print.

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Parsons, Brad T. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Berkeley: Ten Speed Press, 2011. Print.

 

Røllich, Christiaan, Carolynn Carreño, and Ed Anderson. Bar Chef: Handcrafted Cocktails. New York, N.Y.: W.W. Norton & Company, Inc., 2019. Print

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Seider, Greg. Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails. New York: Rizzoli, 2014. Print.

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Uir, Lottie. Wild Cocktails from the Midnight Apothecary: Over 100 Recipes Using Home-Grown and Foraged Fruits, Herbs, and Edible Flowers. London: CICO BOOKS, 2019. Print.

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Zachos, Ellen. The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes. North Adams, MA: Storey Publishing, 2017. Print.